Sides/ Vegetarian

TYROKAFTERI: SPICE FETA CHEESE DIP

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Ingredients

  • 8 ounces feta cheese (preferably Dodonis)
  • 1/2 cup ricotta cheese
  • 1/2 cup Greek yogurt
  • 1/4 cup extra virgin olive oil, plus more for drizzling
  • 2 tablespoons lemon juice (freshly squeezed)
  • 2 roasted red peppers
  • about 1/4 teaspoon or more crushed red pepper flakes (I prefer much more)
  • salt and freshly ground black pepper, to taste
  • bell pepper slices for garnish
  • toasted pine nuts for garnish

Instructions

1

This is a wonderfully tangy and spicy cheese dip that also tastes wonderful in sandwiches as a spread! Try it and I know that you will absolutely love it.

2

Put all of the ingredients except the salt, green bell pepper and pine nuts in a food processor and pulse until smooth. Taste and add salt according to your liking.

3

Drizzle with some olive oil and garnish with some pine nuts and bell pepper slices.

4

Serve with bread.

5

Enjoy!

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