An easy, delicious, and fresh Greek-inspired dip!

Creamy Feta Dip topped with olive oil, oregano, honey, cranberries, and sesame seeds.

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This simple creamy whipped feta dip is made with basic ingredients but packs a lot of bold flavors. Dip your chicken skewers and veggies in it, or use it as a spread on bread or pita. It’s delicious and so versatile, and everyone will love it. Plus, you can make it ahead and store it in an airtight container in the refrigerator for up to 5 days. I can’t wait for you to try it!

Why you’ll want to make this weekly

Salty sheep’s feta
Smooth, mild Greek yogurt
Endless topping possibilities
A Fresh creamy, delicious and versatile creamy whipped feta dip!

Feta Dip made with extra feta cheese and topped with olive oil and parsley.

A handful of ingredients

Sheep’s milk feta cheese –if you can find it, this will make your dip so smooth and creamy
Plain Greek yogurt –or sour cream if that’s what you have
Garlic clove –roasted garlic works best
Fresh lemon juice –never from a bottle
Olive oil –try the best we’ve tasted that’s straight from Crete in our shop!

Tons of garnish options:

olive oil –Extra virgin has the best flavor
roasted pistachios –chopped
harissa sauce –adds a spicy kick
diced roasted red peppers –good on basically everything
sumac –tangy with a hint of citrus
kalamata olives –or your favorite variety
capers –for a briny bite
sun-dried tomatoes –deep tomato flavor
honey –adds a little sweetness

How to roast garlic

Roasting your garlic adds just a touch of sweetness, mellows the sharp flavor of raw garlic, and turns the garlic into a creamy paste. All you need to do is toss your garlic cloves with a bit of olive oil and salt. Then, roast them in a 400 oven for 20-25 minutes or until golden. It’s worth every minute!

Creamy Feta Dip with olive oil, oregano, and Kalamata olives.

How to make creamy whipped feta dip

Add the feta, yogurt, and garlic into a food processor that has been fitted with the blade attachment, and pulse until smooth.
Then, add the lemon juice and olive oil and puree until smooth.
Transfer the dip to a serving dish and garnish with your favorite toppings.

Creamy feta dip with Greek Yogurt. Ultra-smooth and light.

Serving

My favorite way to garnish this dip is to drizzle a little olive oil on top, sprinkle with Greek oregano, and add chopped Kalamata olives. However, I don’t always garnish it that way. Harissa adds a delicious spiciness, and chopped sundried tomatoes add a deep rich flavor. Add what you love and enjoy. Kali Orexi!

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