These flaky and crisp Greek phyllo cones are filled with pastry cream, decorated with whipped cream, and garnished with your favorite toppings. Trigona Panoramatos are a beautiful dessert option for an elegant dinner party. Continue Reading…
Buttery, soft, fluffy dinner rolls. Nothing comes close to these! Rosemary adds such a fresh flavor and they will be a delicious addition to your holiday table.…
Kourambiedes are a Greek shortbread that is very popular around Christmas time. Traditionally, they're made with ground almonds but, I decided to spice things up with pistachios, cardamom, and…
Za'atar roast chicken is a flavorful one-pan dinner that is full of flavor. It takes a few minutes to put together which makes this dish perfect for a weeknight…
When I think about a dinner-party, this Greek comfort pasta bake is always part of the menu. In Greek households, pastitsio is a must-have when having guests over. The…
Cornish hens filled with a classic Greek stuffing are an elegant alternative to a holiday turkey. These are great for a crowd and perfect if you're making dinner for…
Make this traditional Greek stuffing for your holiday table this year. I love the combination of sweet and savory flavors. My mom always makes hers with raisins and pine…
A brioche braid filled with apples, cinnamon, and brown sugar that come together to create the perfect dessert for your holiday table! If you love apple pie and brioche, you’re…
Homemade mac and cheese cannot be beaten. This comfort food is rich, creamy, and loaded with a buttery crisp topping. The spinach and feta freshen everything up and add…
Stuffed mushrooms are the perfect party food. They're bite-sized and packed with flavor and so easy to put together. I like to fill my mushrooms with fresh spinach, savory…
These roasted Brussel sprouts and shallots are tossed in sweet Petimezi. Petimezi is a concentrated grape syrup, sometimes called grape molasses. It’s usually sold in Middle Eastern/Mediterranean food markets…
Spinach and feta are a classic Greek flavor combination. I add some creamy ricotta cheese and herbs to create the most perfect appetizer. The phyllo bakes to a crisp…
All of those comforting flavors of Thanksgiving, plus feta cheese, in a flaky, buttery scone. So delicious! These can be made weeks in advance and stored in the freezer…
These little pumpkin pies are the perfect size. The crisp phyllo crust holds a sweet, creamy pumpkin filling. They're beautiful, delicious, and can be made way ahead of time…
Learn how to make this beautiful turkey roulade filled with a flavorful roasted red pepper and feta sauce. I love this idea because you can make a few rolls…
A simple and delicious pie made with crisp, buttery phyllo and filled with creamy feta and ricotta cheese. I love to serve this as an appetizer along with some…
Ever thought about hosting Thanksgiving but, even the idea overwhelmed you? I’ve been there, done that, got that t-shirt. I’ve also hosted many elaborate dinner-parties where I spent days…
Kokinisto is a popular Greek cooking method. Kokino translates to the color red hence, kokinisto is a red sauce made with tomatoes, onions, garlic, and herbs. You can cook…