Stifado is a Greek stew (one of my favorite comfort foods) that is made with a rich tomato sauce scented with cinnamon and warm spices and whole shallots or pearl onions. This stew is traditionally made with beef. However, we’re in quarantine and I’m trying to use pantry ingredients to limit grocery store trips. Hence, this Bean stew stifado was created. I made it with my favorite beans, giant lima beans, but feel free to use whatever you love or have in your pantry. It’s hearty, delicious, and so aromatic. Continue Reading…
Gluten Free/ Main Course/ Quarantine Cooking/ Recipes for Lent/ Vegan/ Vegetarian
Greek Stifado Bean Stew: Giant Beans with Shallots
