Cookbooks Showing the single result Default sorting Sort by popularity Sort by average rating Sort by latest Sort by price: low to high Sort by price: high to low THE BRUNCH TABLE: RECIPES, MENUS, & GAMEPLANS TO COOK, SHARE, & CREATE MEMORIES (EBOOK -DIGITAL DOWNLOAD) $19.99 Add to cart Reply Jo Forbes May 25, 2019 at 4:11 pm Hi. Love you on Facebook, e-mail and recipe downloads! You are so refreshing and so are your recipes. I have a question. Have a new Hamilton Beach electric frypan. Question: Do you think your oven recipes will do well with the frypan, using the controls to match oven Temp. Could lower temp in my kitchen this hot summer. Reply dimitra June 6, 2019 at 11:17 pm Hi Jo! Thank you so much for being here!! Honestly, I’ve never used the frying pan. I’m interested in hearing how it turns out when you try it. ALl the best! Reply Lavi June 2, 2019 at 9:09 am You are saying 8 ounces of lemon juice, it’s a Cup.. in your recipe for Ladolemon you say 1/4 cup….. I think the 8 ounces here is an error Reply dimitra June 6, 2019 at 11:16 pm This is still considered ladolemono. Since we’re making a big batch of lamb shanks, 8 ounces of lemon juice will be needed. Hope that helps. Reply Betty Elias June 14, 2019 at 4:08 am Hi I was unable to subscribe to your website 🙁 Reply dimitra June 14, 2019 at 3:23 pm Hi Betty, I’m sorry about that. I’ll look into it to see what went wrong. Did you use the pop-up form or the form on the side bar? I’ll add you manually for now 🙂 Dimitra Reply Moreno June 16, 2019 at 8:40 pm Meant to give this 5 stars, but the mouse mis-clicked. Love this recipe! Tastes just like what I use to eat when I lived in Europe. Reply Misty S June 17, 2019 at 12:15 am Hello, could this pesto be frozen? Reply dimitra June 17, 2019 at 3:12 pm Yes, this pesto can be frozen. My favorite way to freeze it is in ice cube trays 🙂 Once frozen, just transfer the pesto cubes to a freezer bag and pop into soups, stews, or pasta when you need it. Enjoy!