Greek Style Three-Cheese Pasta with Creamy Béchamel

The coziest, most comforting cheesy pasta dish you’ve ever had!

This Greek-Style Three-Cheese Pasta is the ultimate comfort dish, made with tender pasta, a silky homemade béchamel sauce, and a rich blend of cheeses. The combination of feta, gouda, and parmesan creates a perfectly balanced flavor that is creamy, savory, and deeply satisfying. Finished with a golden breadcrumb topping, this dish is cozy, elegant, and perfect for family dinners or gatherings.

For some reason, in Greece, we call this a soufflé, but it’s nothing like the traditional French or American soufflé. It’s comfort food taken to the next level. Don’t count the calories, just the abundance of happiness you’ll feel. As this Greek-style three cheese pasta bakes, the top turns golden and crisp while the inside stays luscious and creamy. It’s the kind of dish that feels equally at home on a holiday table or served straight from the oven on a cozy night in.

Why You’ll Love This Greek Three-Cheese Pasta

Bold, tangy, nutty,

Comforting, rich, melty,

Velvety, savory, aromatic

Ultra-creamy, silky béchamel sauce

Tender, chewy pasta

Golden, crisp, buttery

Irresistible breadcrumb crunch

What Are the Ingredients for Greek Three-Cheese Pasta?

Bucatini or penne pasta – Holds the creamy sauce beautifully, with ridges or hollow centers that trap all that rich béchamel, but you can use any pasta you like.

Cheese – crumbled or grated feta, gouda, and parmesan to add a tangy, salty bite that balances the sauce’s richness. This is where you can customize it a bit with as much of each cheese as you’d like. Graviera, kasseri, or kefalotyri are excellent substitutions for gouda and add a more traditional Greek flavor, or use your favorites.

What do I need for creamy bechamel sauce?

Butter – Creates the base of the roux and adds that buttery richness in a bechamel.

All-purpose flour – Thickens the sauce and gives it structure before adding the creamy milk and cream.

Whole milk – Forms the body of the béchamel, making it smooth and creamy.

Heavy cream – Adds extra richness and a luxurious texture.

Egg yolks – Enrich the sauce and give it a perfectly silky finish.

Onion – Finely chop to avoid chunkiness and add a gentle sweetness and depth to the dish.

Garlic – Grated or minced to melt into the cream sauce, bringing warmth and aromatic flavor.

Salt & black pepper – Season to your taste, but I like a generous amount to season every bite.

Nutmeg – The classic flavor of béchamel that adds subtle warmth and depth.

What do I need for the topping?

Breadcrumbs – Create a crisp, golden crust that’s the perfect contrast to the tender, creamy, cheesy pasta.

Olive oil or melted butter – Helps the topping brown beautifully and adds flavor.

How to Make Greek Three-Cheese Pasta

How do I cook the pasta properly?

Cook the pasta in well-salted boiling water until just al dente, as it will continue softening in the béchamel while baking. Drain well and set aside.

How do I make the béchamel sauce?

Melt the butter in a large pot over medium heat. Add the chopped onion and cook until soft and translucent. Stir in the grated garlic and cook briefly until fragrant. Sprinkle in the flour while whisking continuously to form a smooth paste. Cook for about a minute without allowing the mixture to brown.

When do I add the milk?

Gradually pour in the milk, whisking constantly until the sauce becomes smooth and begins to thicken. Season with salt, black pepper, and freshly grated nutmeg.

How do I make the sauce extra creamy?

Reduce the heat to low and stir in the heavy cream. In a small bowl, whisk the egg yolks and temper them by slowly adding a few spoonfuls of the hot sauce while whisking. Pour the tempered yolks back into the pot and stir gently.

When do I add the pasta?

Add the cooked pasta and the cheese mixture to the sauce. Stir until the cheeses melt and the pasta is evenly coated in the creamy béchamel.

How long do I bake the pasta?

Transfer the pasta to a baking dish. Sprinkle the breadcrumbs evenly over the top and drizzle with olive oil or melted butter. Bake at 375°F for about 30 minutes, or until heated through and golden on top. If the sauce thickens too much while cooking, simply add a splash of warm milk to loosen it.

What’s the best way to serve Greek-style three-cheese pasta with creamy bechamel?

Allow the pasta to rest for a few minutes before serving to allow the sauce to set slightly, making it easier to serve while staying creamy. This is perfect for gatherings and dinner parties because it goes well with chicken, Turkey, or beef.

Can I make this ahead of time?

This dish reheats beautifully, making it perfect for leftovers or meal prep. It’s a great way to enjoy your guests while it’s reheating.

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