This Greek 7-Layer Dip is layered with hummus, tzatziki, veggies, olive paste, and feta. The perfect party appetizer!
This dip is so easy to make and to modify. For instance, the tzatziki, hummus, and olive dip can be made 2-3 days ahead. Feel free to use any of the following as substitutes:
- Muhammara: Red Pepper & Walnut Dip
- Greek Eggplant Dip: Melitzanosalata
- Fava Dip
- Spicy Red Pepper & Feta Dip
- your favorite veggies
Watch the Video Tutorial Here:
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All of the dips in this 7-Layer Dip can be made days ahead and stored in the refrigerator.Which makes this recipe the perfect party food.
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Print this recipe here:
Greek 7-Layer Dip
This Greek 7-Layer Dip is layered with hummus, tzatziki, veggies, olive paste, and feta. The perfect party appetizer!
Ingredients
- 8 ounces of hummus
- 8 ounces tzatziki
- ¼ cup Greek Olive Dip
- ½-1 English cucumber, diced
- 15 grape tomatoes, halved
- 4 ounces of feta cheese, crumbled
Herb Dressing:
- • ¼ cup fresh lemon juice
- • ¼ cup olive oil
- • 3 scallions, thinly sliced
- • 2 tablespoons finely chopped mint
- • 2 tablespoons finely chopped parsley
- • ¼ teaspoon of salt
Instructions
- Combine all of the Herb Dressing ingredients in a small bowl and mix them together.
- Spread the hummus on a serving dish.
- Top with the tzatziki.
- Sprinkle the cucumbers on top.
- Sprinkle the tomatoes over the cucumbers.
- Crumble the feta over the tomatoes.
- Dollop the Olive paste/dip on top.
- Top with the herb dressing.
- Serve this dip with homemade pita chips, toasted bread, or veggies. Enjoy!
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