Gluten Free/ Sauces/Dips/Dressings/ Sides

HUMMUS

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Ingredients

  • Serves 6-8:
  • 2 cups canned chickpeas, drained, liquid reserved
  • 1 fresh garlic clove
  • 3 roasted garlic cloves
  • 1/4 cup tahini paste (or less)
  • 1/4 cup fresh lemon juice
  • ​1/2 teaspoon cumin powder
  • 2-4 tablespoons reserved chick pea liquid
  • salt, to taste
  • Garnishes: olive oil, sumac, olives, chopped parsley

Instructions

1

​Place the fresh garlic clove in a food processor and pulse until finely chopped. Add tahini paste with lemon juice and puree until smooth.

2

​Add chickpeas and puree until they break down and begin to form a paste.

3

​Add 2 tablespoons of reserved chickpea liquid and puree until silky smooth.

4

​Season with salt and cumin powder. Puree.

5

​Taste and add more lemon juice or reserved chickpea liquid to create your desired consistency.

6

​Place in a serving plate and drizzle with olive oil.

7

​Dust some sumac and garnish with olives and freshly chopped parsley.

8

Serve with warm pita.

9

Enjoy!

You Might Also Like

No Comments

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Shopping Cart
There are no products in the cart!
Subtotal
$0.00
Total
$0.00
Continue Shopping
0