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NO CHURN ICE CREAM; 2 WAYS: TIRAMISU ICE CREAM & VANILLA WITH CARAMEL AND CHOCOLATE SWIRL

​Combine the espresso, cocoa powder, and sugar in a shallow bowl.
​Soak the lady fingers in the coffee and chop into small pieces.
Dust the soaked lady fingers with cocoa powder.
​Make a layer of the vanilla ice cream base.
​Drizzle some chocolate ganache over it and using a knife create a swirl pattern.
Drop some soaked lady fingers on top and create 2 more layers just like this.
Freeze 6 hours or overnight.
​Serve!

​For the Vanilla Ice Cream with Chocolate and Caramel Swirl:
​1 recipe chocolate ganache
​1/2 recipe caramel sauce
1 brownie

Chop the brownie into small pieces.
​Spread a layer of the vanilla ice cream base in the bottom of an ice cream container or loaf pan.
Drizzle some ganache on top and pass a knife over it to create a swirl.
​Drizzle caramel sauce over and drop some brownie pieces on top.
Create 2 more layers like this.
​Freeze at least 6 hours or overnight.
​Serve!

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Ingredients

  • For the ice cream base:
  • ​3 cups heavy whipping cream
  • 2 teaspoons pure vanilla extract
  • 1/4 teaspoon salt
  • ​1 can sweetened condensed milk
  • ​Whisk the whipping cream, vanilla extract, and salt until it thickens. Add the entire can of sweetened condensed milk and whip until thick like yogurt.
  • ​For the Tiramisu Ice Cream:
  • 4 lady finger biscuits
  • 1 cup of strong espresso
  • ​2 tablespoons cocoa powder plus more for dusting
  • ​1 tablespoon sugar
  • ​1 recipe chocolate ganache

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