Creamy Tzatziki Sauce: Yogurt & Cucumber Dip
(5 votes, average: 3.80 out of 5)
Loading...Ingredients
- 1 English cucumber, peeled
- 1 and 1/2 cups Greek yogurt
- 1/2 cup sour cream
- 1-2 garlic cloves minced
- 1/2 teaspoon of salt, or to taste
- freshly ground black pepper
- 1 teaspoon chopped dill
- olive oil for drizzling
- pita bread for dipping
Instructions
1
Grate the cucumber and sprinkle with some salt. Set aside in a bowl to release excess liquid.
2
In the meantime, combine the yogurt, sour cream, garlic, salt and pepper in another bowl and mix well.
3
Squeeze the cucumber with your hands or in a clean kitchen towel and discard the liquid it releases.
4
Add the shredded cucumber to the dip and stir to incorporate. Add dill and mix well.
5
Drizzle with olive oil and your creamy sauce is ready!
6
Serve with crunchy veggies, pita, kebabs....the sky's the limit!!
7
Enjoy!
1 Comment
Moreno
June 16, 2019 at 8:40 pmMeant to give this 5 stars, but the mouse mis-clicked. Love this recipe! Tastes just like what I use to eat when I lived in Europe.