Gluten Free/ Sides/ Vegetarian

GREEK TZATZIKI SAUCE (YOGURT & CUCUMBER DIP)

Creamy Tzatziki Sauce: Yogurt & Cucumber Dip

1 Star2 Stars3 Stars4 Stars5 Stars (5 votes, average: 3.80 out of 5)
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Ingredients

  • 1 English cucumber, peeled
  • 1 and 1/2 cups Greek yogurt
  • 1/2 cup sour cream
  • 1-2 garlic cloves minced
  • 1/2 teaspoon of salt, or to taste
  • freshly ground black pepper
  • 1 teaspoon chopped dill
  • olive oil for drizzling
  • pita bread for dipping

Instructions

1

Grate the cucumber and sprinkle with some salt. Set aside in a bowl to release excess liquid.

2

In the meantime, combine the yogurt, sour cream, garlic, salt and pepper in another bowl and mix well.

3

Squeeze the cucumber with your hands or in a clean kitchen towel and discard the liquid it releases.

4

Add the shredded cucumber to the dip and stir to incorporate. Add dill and mix well.

5

Drizzle with olive oil and your creamy sauce is ready!

6

Serve with crunchy veggies, pita, kebabs....the sky's the limit!!

7

Enjoy!

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1 Comment

  • Reply
    Moreno
    June 16, 2019 at 8:40 pm

    Meant to give this 5 stars, but the mouse mis-clicked. Love this recipe! Tastes just like what I use to eat when I lived in Europe.

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