This is a wonderfully tangy and spicy cheese dip that also tastes wonderful in sandwiches as a spread! Try it and I know that you will absolutely love it.
Here's what you will need:
8 ounces feta cheese (preferably Dodonis)
1/2 cup ricotta cheese
1/2 cup Greek yogurt
1/4 cup extra virgin olive oil, plus more for drizzling
2 tablespoons lemon juice (freshly squeezed)
2 roasted red peppers
about 1/4 teaspoon or more crushed red pepper flakes (I prefer much more)
salt and freshly ground black pepper, to taste
bell pepper slices for garnish
toasted pine nuts for garnish
Put all of the ingredients except the salt, green bell pepper and pine nuts in a food processor and pulse until smooth. Taste and add salt according to your liking.
Drizzle with some olive oil and garnish with some pine nuts and bell pepper slices.
Serve with bread.
Hi, I'm Dimitra and welcome to my blog! Here, I'll teach you just how much fun and easy it is to please a crowd with my versions of Greek classics. Kali Orexi as we say in Greek!