Greek Chicken Sliders with Spicy Feta (tirokafteri)

Easy, juicy, and spicy chicken feta sliders that are perfect for any party!

If you saved the tirokafteri the other day, you’re going to love this! It’s my delicious Greek chicken sliders with that same spicy tirokafteri feta dip. They’re crazy good, with perfectly roasted warm spiced chicken, stringy mozzarella, tangy balsamic glaze, and, of course, spicy, creamy feta dip, all on a buttery, soft, toasty Hawaiian slider roll. If that doesn’t rope you in, I don’t know what will. Ha!

The tirokafteri gets spicier as it sits in the fridge, and my leftovers always include the kalamata olives, fresh parsley, and toasted pine nuts that I garnished it with when I first made it. All that makes the sliders even better, so don’t be shy about mixing the dip altogether for these sandwiches. I can’t wait for you to try these and crave them as much as I do.

Why will we crave these?

Tender, juicy, roasted chicken

Creamy, spicy, briny feta dip

Ooey, gooey mozzarella

Sweet, tangy balsamic glaze

Soft, toasty, garlicky, buttery herbed Hawaiian rolls!

What are the slider layers?

Chicken -I cook a whole spatchcocked chicken at a time, but you could use bone-in chicken pieces or boneless chicken thighs and breasts.

Hawaiian rolls -the perfect size for a slider with a hint of sweetness, but a croissant would be amazing, too!

Balsamic glaze -you know I love the one in our shop, but if you haven’t ordered it yet, you can use balsamic vinegar.

Tirokafteri dip -a classic, creamy Greek spicy feta dip bursting with flavor.

Shredded mozzarella -I love the way mozzarella creates a melty, stringy, cheesy sandwich, but cheddar, Mexican shredded cheese, or any gooey cheese will work.

Scallions -thinly sliced and swirled in a bowl of cool water to release any dirt.

What do I need for the chicken seasoning?

Olive oil -a good quality olive oil like the one in our shop for the best flavor.

Salt & freshly cracked black pepper -enhances all the spices for a great seasoning.

Sweet paprika -adds a hint of sweetness to the chicken, balancing the earthy seasonings. If you only have smokey, you can just leave it out.

Ground coriander –adds a floral, slightly sweet, citrusy flavor.

Ground cumin –adds an earthy, aromatic nuttiness.

Crushed dried oregano –my favorite earthy, peppery herb.

Garlic powder -subtle garlickiness to push things over the top.

What do I need for the butter topping?

Salted butter -melted to brush over top of the sandwiches easily.

Garlic powder -garlic butter on anything is delicious.

Crushed dried oregano -adds a little herbiness to the buns.

How do I prepare the chicken?

Preheat the oven to 425 °F, 220 °C. Place the chicken breast-side up on a baking tray and make a few slits in the top of the breast and thighs. Drizzle with oil, and sprinkle over all of the seasonings. Flip over and season with salt and pepper, then flip it again so it roasts breast-side up.

How long do I cook the chicken?

Roast the chicken on the center rack for about 55 minutes or until the internal temperature reaches 165 °F. When the chicken has cooled, remove the skin, shred the chicken meat off the bone, and place it into a large bowl. Reduce the oven’s temperature to 350 °F, 180 °C for the sliders.

How do I make the chicken for the sliders?

Add the scallions, pan juices, and 3-4 tablespoons of Balsamic Glaze to the chicken and toss together. Adjust seasoning if needed.

How do I build the sliders?

Slice the rolls in half horizontally without separating them. Place the bottom half of the rolls into a 9-inch baking dish and spread a thick layer of the spicy feta (tirokafteri) dip onto them. Top with half of the mozzarella cheese. Then, top with a generous amount of the chicken mixture (you will have leftovers) and the rest of the mozzarella cheese. Spread more tirokafteri over the inside of the top of the rolls and place on top of the chicken. Press it down with some pressure to seal it up.

How long do I bake the sliders?

Brush the tops of the rolls with the melted garlic butter and sprinkle with oregano. Cover the pan with foil and bake on the oven’s center rack for 20 minutes. Uncover and bake for 5 minutes longer.

How do I serve the sliders?

I let them sit for a few minutes to set, and then you can easily pull them apart. You could put the whole thing on a board or platter and let your guests pull off as many as they’d like, or pull them apart and arrange them on a platter. They would go well alongside veggies, fruit, or any other appetizer. Kali Orexi!

Do you have more cheesy sandwiches?

You know it! One of the most popular on my channel right now is my Spanakopita Filled Croissants, which takes the term ‘cheese melt’ to a whole new level. It’s a sandwich I created after my Spanakopita Grilled Cheese Sandwiches. Both are phenomenal! For a cheesy breakfast, try my Freezer Friendly Egg Sandwiches, and if you’ve had the classic New York beef hoagie, make it at home with my Easy & Delicious Chopped Cheese Recipe!

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