- Serves 1-2:
- Approx. ½ cup (or more) Tomato & pepper sauce
- 2 eggs
- ¼ cup or less crumbled feta cheese
- Salt and freshly ground pepper
- Toasted pita bread
Heat the sauce in a small pan.
Whisk the eggs with the salt, pepper, and feta cheese.
Add the egg mixture and cook over low heat while stirring to create scrambled eggs.
Cook until the eggs are cooked through but still moist.
Toast pita bread and top with the scrambled eggs.
This can be served as a sandwich or with bread on the side.
The scrambled egg mixture can also be served over toasted bread slices as crostini.