30 Minute Meals/ Breakfast/Brunch/ Gluten Free/ Greek Classics/ Main Course/ Vegetarian

STRAPATSADA: GREEK STYLE SCRAMBLED EGGS IN A TOMATO & PEPPERS SAUCE

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Ingredients

  • Serves 1-2:
  • Approx. ½ cup (or more) Tomato & pepper sauce
  • 2 eggs
  • ¼ cup or less crumbled feta cheese
  • Salt and freshly ground pepper
  • Toasted pita bread

Instructions

1

Heat the sauce in a small pan.

2

Whisk the eggs with the salt, pepper, and feta cheese.

3

Add the egg mixture and cook over low heat while stirring to create scrambled eggs.

4

Cook until the eggs are cooked through but still moist.

5

Toast pita bread and top with the scrambled eggs.

6

This can be served as a sandwich or with bread on the side.

7

The scrambled egg mixture can also be served over toasted bread slices as crostini.

8

Enjoy!

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