A 5-minute whipped feta and artichoke dip that’s packed with flavor!

This Whipped Artichoke Feta Dip is creamy, tangy, bright, and packed with Mediterranean flavor. It’s made with feta cheese, Greek yogurt, artichoke hearts, lemon, and garlic, then topped with olives and herbs for an elegant appetizer that’s ready in minutes.

If you’re looking for a quick and delicious appetizer to serve at your next gathering, this is it. Everything comes together in the food processor, and it’s ready to serve in minutes, making it so simple but impressive. It’s loaded with flavor, and your guests are going to love it.

Why You’ll Love This Whipped Artichoke Feta Dip

Creamy, smooth, irresistibly fluffy

Tangy, sharp, briny feta

Bright lemon & spicy garlic

Tender artichokes

Fresh, bright dill

Briny, meaty olives

Sweet, chewy sun-dried tomatoes

What are the ingredients for whipped artichoke feta dip?

Artichoke hearts add a tender, buttery texture and a mild, earthy flavor that pairs beautifully with the creamy cheeses. You can use your favorite canned artichoke hearts; just drain them really well.

Feta cheese is the star of the dip, providing a rich, tangy flavor and a smooth, creamy consistency when blended. Crumble from a good quality block of feta for the best flavor.

Greek yogurt adds creaminess and a bright, tangy finish while keeping the dip light and refreshing. If you don’t have this on hand, substitute sour cream.

Cream cheese creates an extra silky texture and helps the dip become irresistibly smooth. For a lighter version, omit the cream cheese and add additional Greek yogurt.

Olive oil adds richness and enhances the Mediterranean flavors throughout the dip.

Garlic, grated or minced, brings bold, savory flavor that complements the artichokes and feta.

Lemon zest adds fresh citrus aroma and brightens every bite.

Lemon juice balances the richness of the cheeses with vibrant acidity.

Fresh dill contributes a delicate herbal flavor that pairs perfectly with the feta and artichokes.

Black pepper adds gentle warmth and enhances the overall flavor.

What can I garnish my dip with?

Kalamata olives add a briny, savory bite and beautiful contrast to the creamy dip.

Sun-dried tomatoes contribute sweet, concentrated tomato flavor and a pop of color with deep-flavored chewiness.

Fresh dill or parsley provides a fresh herbal finish and elegant presentation.

Olive oil drizzled over the top adds a rich finishing touch and beautiful shine.

How to make whipped artichoke feta dip?

Place the artichokes, feta, yogurt, cream cheese, olive oil, garlic, lemon zest, lemon juice, dill, and black pepper in a food processor. Blend until smooth and creamy.

What’s the best way to serve my dip?

Transfer to a serving bowl. Top with olives, sun-dried tomatoes, dill, and a drizzle of olive oil. Serve immediately or refrigerate until ready to serve with pita chips, fresh vegetables, crackers, or toasted baguette slices.

Can this be made ahead of time?

This dip can be made up to 3 days ahead, and actually it gets better each day because the flavors meld together and intensify. It’s so delicious.

Do you have more delicious dips?

Greek Artichoke Feta Dip (Baked)

Artichoke Saganaki Dip

Loaded Greek Bread Dipping Oil with Olives, Sun-Dried Tomatoes & Feta

Bouyourdi: Greek Cheesy Feta Dip

Melitzanosalata: Greek Chunky Eggplant Dip

Spinach, Feta & Artichoke Dip

Mediterranean White Bean Dip

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Whipped Artichoke Feta Dip

Yield: 6-8

This Whipped Artichoke Feta Dip is creamy, tangy, bright, and packed with Mediterranean flavor. It's made with feta cheese, Greek yogurt, artichoke hearts, lemon, and garlic, then topped with olives and herbs for an elegant appetizer that's ready in minutes.

Ingredients

1 (14-ounce) can artichoke hearts, drained
8 ounces feta cheese
1/2 cup Greek yogurt
2 tablespoons cream cheese
2 tablespoons olive oil
2 garlic cloves
Zest of 1 lemon
2 tablespoons lemon juice
2 tablespoons fresh dill
Black pepper, to taste

For Topping

Chopped Kalamata olives
Sun-dried tomatoes, chopped
Fresh dill
Olive oil

Instructions

Place the artichokes, feta, yogurt, cream cheese, olive oil, garlic, lemon zest, lemon juice, dill, and black pepper in a food processor.

Blend until smooth and creamy.

Transfer to a serving bowl.

Top with olives, sun-dried tomatoes, dill, and a drizzle of olive oil.

Serve immediately or refrigerate until ready to serve.

Notes

For a lighter version, omit the cream cheese and add additional Greek yogurt.

This dip can be made up to 3 days ahead.

Serve with pita chips, fresh vegetables, crackers, or toasted baguette slices.

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Whipped Artichoke Feta Dip

Why You’ll Love This Whipped Artichoke Feta Dip