Prepare the salad dressing by whisking all of the ingredients together until combined and emulsified.
Place the watermelon, orzo, olives, mint and feta in a large bowl.
Pour the dressing on top and mix well to combine.
Serve immediately.
WATERMELON & FETA SALAD
Yield:
4
Ingredients
- 4 cups cubed watermelon
- ¼ cup mint leaves, finely chopped
- 1 cup feta cheese (Dodonis brand), chopped or crumbled
- ¼ cup cooked tri color orzo pasta
- Sliced and pitted Kalamata olives
For the dressing:
- 2-3 tablespoons balsamic vinegar
- 3-4 tablespoons extra virgin cold pressed olive oil
- 1 tablespoon honey
- Salt and freshly ground black pepper, to taste
Instructions
- Prepare the salad dressing by whisking all of the ingredients together until combined and emulsified.
- Place the watermelon, orzo, olives, mint and feta in a large bowl.
- Pour the dressing on top and mix well to combine.
- Serve immediately.
Dimitra, you’ve outdone yourself once again. Still cannot figure out how to star-rate your recipes, but this one deserves
10 ☆☆☆☆☆☆☆☆☆☆ !!!
This salad was amazing, the addition of the tri-colored orzo made this total perfection.
Made this last week-end and forgot to write how everyone absolutely loved it and wanted my recipe. I proudly gave them all your website!!!!
You are the best Mediterranean “chef” we’ve had in a long time….