A simple and delicious pie made with crisp, buttery phyllo and filled with creamy feta and ricotta cheese. I love to serve this as an appetizer along with some olives at my dinner parties and especially on Thanksgiving. I usually make two because it goes it gets gobbled up fast! The pie can be assembled 2 weeks ahead of time and stored in the freezer. It’s beautiful to look at, delicious, and simple to prepare. What could be better?
The recipe for this cheese pie along with all of the other recipes from this menu are inside the Holiday Table #1 Thanksgiving ebook. Download it here.