Learn how to make this beautiful turkey roulade filled with a flavorful roasted red pepper and feta sauce. I love this idea because you can make a few rolls and they will take up less of that valuable oven space around the holiday season. It’s beautiful to look at, cooks in under 2 hours, very easy to serve, juicy and delicious, and it can be prepared ahead. What’s there not to love?
Download this recipe and all of the others from this menu in the Holiday Table #1 Thanksgiving ebook. Right Here.