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Home / Thanksgiving / Greek Lemony Hasselback Roasted Potatoes

Greek Lemony Hasselback Roasted Potatoes

Gluten Free, Greek Classics, Holiday Recipes, Sides, Thanksgiving

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These Hasselback potatoes are thinly sliced like an accordion and marinated with Greek flavor. They’re the perfect side to your Holiday Table and super simple to make. A definite crowd-pleaser.

Greek Hasselback Potatoes

The Ingredients

  • Russet or Gold potatoes
  • garlic cloves
  • olive oil
  • fresh lemon juice
  • oregano
  • ground cumin
  • red pepper flakes
  • chicken stock
  • rosemary

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Serve the Hasselback Potatoes with

  • Lamb Shanks
  • Roasted Turkey
  • Roasted Cornish Hens
  • Tzatziki

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Greek-Style lemony Hasselback Potatoes

Greek-Style lemony Hasselback Potatoes

Yield: Serves 6

These Hasselback potatoes are thinly sliced like an accordion and marinated with Greek flavor. They're the perfect side to your Holiday Table and super simple to make. A definite crowd-pleaser.

Ingredients

  • 8 Russet or Gold Potatoes
  • A sprig of rosemary

The Marinade

  • 4-g garlic cloves, grated
  • 1/4 cup olive oil
  • 1/4 cup fresh lemon juice
  • 2 teaspoons crushed dried oregano
  • 1 and 1/2 teaspoons salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon ground cumin
  • pinch of crushed red pepper flakes
  • 1/2-1 cup chicken stock

Instructions

Preheat the oven to 425 °F, 220 °C.

Wash and scrub the potatoes. Dry them.

Place 2 chopsticks or wooden spatulas alongside each side of the potatoes.

Slice the potatoes into thin slices leaving 1/4 inch at the bottom so that they hold together.

Place the potatoes in a 9 by 13-inch baking pan.

Combine all of the marinade ingredients together in a mixing bowl and whisk them together.

Pour the marinade over the potatoes making sure that it gets in between the slices too.

Place the sprig of rosemary in the pan.

Cover the pan with parchment and then with foil.

Bake on the center rack for 45 minutes.

Remove the foil and parchment and add a half cup of stock of the pan is dry and bake for an additional 30 minutes or until the potatoes are fork-tender.

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As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

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© Dimitra Khan
Cuisine: Greek/Mediterranean / Category: Sides

November 7, 2020 · 4 Comments

Previous Post: « Greek Pumpkin Tart with Feta & Phyllo
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Comments

  1. Jim says

    November 8, 2020 at 3:34 am

    It looks like a nice flavor profile. I’ve made Hasselback potatoes once before. They’re fun to make and get some interesting reactions.

    Reply
  2. Tim says

    November 8, 2020 at 6:19 pm

    D freaking licious!!

    Reply
  3. Nick @ GreekBoston.com says

    November 30, 2020 at 5:55 pm

    These lemony potatoes are a Greek staple and are a delicious addition to any dinner. These thin-sliced potatoes look like they are brimming with flavor!

    Reply
    • dimitra says

      December 2, 2020 at 2:41 pm

      I agree, Nick. Happy Holidays!!!

      Reply

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