Kourambiedes are a Greek shortbread that is very popular around Christmas time. Traditionally, they're made with ground almonds but, I decided to spice things up with pistachios, cardamom, and…
These delicate little cookies melt in your mouth. I love the crumbly texture due to the semolina flour and how three-quarters of this cookie is moist and soft from…
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I know! Feta in a scone? It’s to die for. These taste like the best little biscuits ever. They’re very light (not in calories…unless you eat them before 33…