Christmas Recipes/ Cookies/ Dessert/ Holiday Recipes

GREEK WALNUT BISCOTTI WITH OLIVE OIL

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Ingredients

  • Makes 20-22
  • The Wet Ingredients:
  • 1 cup (250 ml) light olive oil
  • ¼ cup (60 ml) orange juice
  • 1 and ¼ cup (130 g) granulated sugar
  • 3 eggs
  • 1 teaspoon pure vanilla extract
  • The Dry Ingredients:
  • 3 and ¼ cups (460 g) all-purpose flour
  • 1 cup (125 g) chopped walnuts
  • 2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • ¼ teaspoon salt
  • Optional: ¼ cup sesame seeds

Instructions

1

Preheat the oven to 375 °F, 190 °C.

2

3

Combine all of the dry ingredients in a large bowl and whisk well together.

4

In the bowl of a tabletop mixer combine all of the wet ingredients together and beat on low speed until incorporated.

5

Add the dry ingredients and beat until combined.

6

Transfer the biscotti dough onto a surface dusted with flour and cut into 2 equal portions.

7

Form each portion into a 12-inch-long and half-inch thick log and place both logs onto baking trays lined with parchment paper.

8

Bake in the center rack of the oven for 30 minutes or until firm to the touch.

9

Remove from oven and cool for 10 minutes.

10

Cut approximately 1-inch thick slices using a serrated knife. Place the biscotti slices back onto the baking tray lined with parchment paper.

11

12

Reduce the heat to 300 °F, 150°Cand bake the biscotti an additional 15-20 minutes or until dry and golden.

13

14

Set aside to cool completely, then store in an airtight container.

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