Dessert

VANILLA CUPCAKES

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Ingredients

  • Makes 14-15 cupcakes
  • 1 and 1/4 cups all purpose flour
  • 1 and 1/2 tablespoons corn starch
  • ​1 and 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 pound softened unsalted butter
  • 1 cup sugar
  • 3 large eggs
  • ​1/2 cup yogurt
  • 1 tablespoon pure vanilla extract
  • ​1 recipe Vanilla Buttercream
  • Optional Toppings;
  • Homemade Nutella
  • Sprinkles
  • ​Chocolate ganache

Instructions

1

I had the best time making these with my youngest son and his friends! Have fun making and sharing them with your special family and friends.

2

Preheat oven to 350°F. Line a standard 12-cup muffin pan with paper or foil liners.

3

In a table top mixer with the paddle attachment, cream together butter and sugar until light and fluffy.

4

Add salt and vanilla extract and beat until combined.

5

Reduce the speed to low and add the egg one at a time, beating well after each addition, then add the yogurt and beat well.

6

Sift the flour, cornstarch and baking powder together over a bowl. Add this flour mixture in three additions, beating until just combined. Do not overmix or the cupcakes will not be light and airy!!

7

Divide the batter evenly among the prepared muffin cups, filling each about three-fourths full.

8

Bake for 18 to 20 minutes or until the cupcakes are lightly golden on top and a toothpick inserted into the center of a cupcake comes out clean.

9

Transfer cupcakes onto a wire rack and allow them to cool completely.

10

Frost the cupcakes with vanilla buttercream and decorate with your favorite toppings.

11

​Enjoy!

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