Gluten Free/ Salad/ Vegetarian

TOMATO, BASIL & FETA SALAD

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Ingredients

  • 6 Roma tomatoes or 2 cups grape tomatoes
  • 1 cup crumbled feta cheese
  • 1/4 cup finely chopped red onion
  • 1/4 cup fresh basil leaves, thinly sliced
  • The Vinaigrette:
  • 1/4 cup extra virgin olive oil
  • 1/8 cup balsamic vinegar
  • 1 teaspoon honey
  • salt and pepper to taste
  • 1/4 teaspoon dried oregano

Instructions

1

Cut the tomatoes and toss with the chopped onion, crumbled feta and basil leaves.

2

Combine the vinaigrette ingredients and whisk together until emulsified.

3

Pour dressing over salad and toss.

4

Taste the seasoning and add more salt if needed.

5

Enjoy!

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