Breakfast/Brunch/ Main Course/ Sides

SMOKED SALMON TEA SANDWICHES

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Ingredients

  • Makes 16 triangular tea sandwiches:
  • 4.5 ounces cream cheese, softened at room temperature
  • 1 tablespoon yogurt
  • 1 tablespoon dried dill
  • 1 teaspoon chopped chives
  • 1/4 lemon, zest and juice
  • 8 ounces smoked salmon slices
  • 8 slices of your favorite whole wheat bread

Instructions

1

Combine the cream cheese and yogurt in a bowl and mix with a spatula or spoon until fluffy and smooth.

2

Add the dill, chives, lemon zest and juice and whisk well until incorporated and fluffy.

3

With a serrated knife, cut the corners of the bread slices (feed the ends to your chickens or save them for breadcrumbs).

4

Spread a layer of the cream cheese filling over each slice of bread.

5

Place a slice or two of smoked salmon over 4 of the bread slices. Depending on how your salmon slices are cut.

6

Top with the other slice of bread to create a sandwich.

7

Slice the sandwich diagonally with a serrated knife to create 2 triangular shaped sandwiches from each sandwich. You will end up with a total of 16 triangles.

8

Serve immediately or store in the refrigerator up to one day. To store properly in the refrigerator, place the prepared sandwiches on a tray lined with parchment paper. Cover the sandwiches with a dry paper towel and then on top with a moist paper towel (so that they do not dry out). Wrap the entire tray with plastic wrap and store in the refrigerator. This is perfect for a brunch or tea party. You can make plenty of these delicious sandwiches the day before your party so that you can be ahead 🙂

9

Enjoy!!

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