Gluten Free/ Sides/ Thanksgiving/ Vegetarian

SKORDALIA: GARLICKY LEMONY MASHED POTATOES

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Ingredients

  • Serves 4:
  • 3 Russet potatoes, about 1 and 1/4 pounds, peeled and cut into equal pieces
  • 4 garlic cloves, minced
  • 1/2 cup extra virgin olive oil
  • ​1/4 cup freshly squeezed lemon juice
  • salt and pepper to taste
  • dried oregano for garnish

Instructions

1

​Bring water in a medium sized saucepan to a boil. Add potatoes and boil until fork tender.

2

Drain the potatoes completely.

3

​Add the minced garlic to the potatoes and mash them together while still hot.

4

Add the olive oil and lemon juice and keep mashing.

5

​Season with salt and pepper. Mix well until combined.

6

Put the skordalia in a serving bowl and garnish with dried crushed oregano or with your favorite herbs.

7

​Serve with vegetable slices, toasted bread or as a side to any meat or fish.

8

​Enjoy!

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