Main Course/ Seafood

SHRIMP SCAMPI

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Ingredients

  • Serves 4-6:
  • ​1 pound jumbo shrimp, peeled and deveined
  • ​1/4 cup olive oil
  • ​4 tablespoons unsalted butter
  • 3/4 cups freshly squeezed lemon juice
  • 4 garlic cloves, finely chopped
  • 3 teaspoons finely chopped parsley
  • salt, to taste
  • pinch crushed red pepper flakes
  • black pepper to taste
  • grated parmesan for garnish

Instructions

1

Wash shrimp and pat completely dry with paper towels.

2

​Heat oil over medium high heat. Sauté shrimp 1 minute on each side. Do this in 2 batches as to not over crowd the pan.

3

​Place cooked shrimp in a plate and set aside.

4

​Reduce heat to medium low and add butter with garlic. Cook garlic just until golden. About 1-2 minutes. Be careful not to burn the garlic.

5

Add lemon juice and increase heat to high.

6

​Place shrimp back into the pan and season with salt, black pepper and crushed red pepper flakes.

7

Cook over high heat until sauce reduces and shrimp are fully cooked.

8

​Remove from heat and stir the chopped parsley into the shrimp. Mix well.

9

Serve with your favorite pasta or with my delicious Mediterranean Rice Pilaf.

10

​Enjoy!

You Might Also Like

No Comments

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Shopping Cart
There are no products in the cart!
Subtotal
$0.00
Total
$0.00
Continue Shopping
0