Sides

HALLOUMI FRIES

These have got to be one of the easiest recipes to put together! Just 3 ingredients and a few minutes of prep yield such a flavorful result. Crisp, salty, tangy halloumi fries go great with creamy tzatziki, spicy sriracha, and sweet honey. You’re going to love these!

Halloumi Fries

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By DImitra Khan Serves: Makes 12 fries

These have got to be one of the easiest recipes to put together! Just 3 ingredients and a few minutes of prep yield such a flavorful result. Crisp, salty, tangy halloumi fries go great with creamy tzatziki, spicy sriracha, and sweet honey. You're going to love these!

Ingredients

  • 1 (8 ounces) package halloumi cheese
  • 1 cup coarse ground semolina flour
  • Ground Sumac
  • Garnish:
  • • Greek honey
  • • Siracha sauce
  • • Tzatziki sauce
  • • Ketchup
  • • Chopped mint
  • Vegetable oil for frying

Instructions

1

Cut the halloumi cheese into about 12 sticks.

2

Roll them in the semolina flour.

3

Heat the oil in a skillet over medium heat.

4

Fry the halloumi cheese until golden all around. About 3-4 minutes.

5

Drain the fries on a plate lined with paper towels. Sprinkle with lots of sumac.

6

Serve the fries drizzled with some honey and sriracha sauce and alongside tzatziki sauce. Enjoy!

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