30 Minute Meals/ Main Course

Greek Sloppy Joes

The Greek version of an American-childhood classic. Ready in 30 minutes and loaded with flavor, this dish is a guaranteed crowd pleaser!

Greek Sloppy Joes

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By DImitra Khan Serves: Makes 6 sandwiches

A quick and easy recipe that will please everyone. Ready in 30 minutes and loaded with flavor!

Ingredients

  • 1-pound ground beef
  • ¼ cup olive oil
  • 1 medium onion, finely chopped
  • 2 garlic cloves, grated
  • 2-3 small bell peppers, chopped
  • 1 (15 ounces) canned tomatoes, pureed
  • 1 tablespoon ketchup
  • Salt to taste
  • ¼ teaspoon black pepper, or to taste
  • Pinch of crushed red pepper flakes
  • ½ teaspoon smoked paprika
  • 6 Brioche buns
  • Feta cheese
  • Olives (optional)

Instructions

1

Heat a skillet over medium-high heat. Add the olive oil along with the ground beef and cook until no longer pink. Break the beef up leaving some bigger chunks.

2

Add the onions, garlic, bell peppers, salt, pepper, and smoked paprika. Cook until soft. About 6-8 minutes.

3

Add the ketchup and the tomatoes and mix well. Cook over medium-high heat for 6-7 minutes or until the sauce thickens. Taste and adjust seasoning if needed.

4

Set the oven to Broil.

5

Place the brioche buns on a baking tray lined with parchment and toast the buns for 1-2 minutes. Keep a close eye on them to prevent them from burning.

6

Remove from the oven and set the tops on the side.

7

Place the meat sauce on the bottom bun and top with feta cheese.

8

Return under the broiler and warm through until the feta softens. About 2-3 minutes.

9

Sprinkle some olives on top and the top bun and serve alongside halloumi fries and tzatziki. Enjoy!

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