Breakfast/Brunch/ Christmas Recipes/ Sides/ Thanksgiving/ Vegetarian

Greek Thanksgiving Stuffing Scones

All of those comforting flavors of Thanksgiving, plus feta cheese, in a flaky, buttery scone. So delicious! These can be made weeks in advance and stored in the freezer until ready to bake. Make a few batches because they go fast.

 

Get this recipe with the step by step instructions along with all of the other recipes from this menu in the Holiday Table #1 Thanksgiving ebook. Download the book HERE.

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1 Comment

  • Reply
    Julia Diorio
    November 21, 2019 at 9:08 pm

    Hi Dimitra,
    Thank you so much for your wonderful recipes. I have made your Spanakopita and your almond cookies and both were a hit. My friend who is Greek told me that the Spanakopita was the best she had ever had. As far as the almond cookies go, they are dangerous in my house. I treat them like a vitamin(one a day). Thank you again for your wonderful recipes.
    Happy Holidays…………..Julia

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