Spinach and feta are a classic Greek flavor combination. I add some creamy ricotta cheese and herbs to create the most perfect appetizer. The phyllo bakes to a crisp perfection and the fact that these can be made weeks ahead and stored in the freezer makes them the perfect party food. You cannot go wrong with comforting classics like this one. Follow the step by step recipe then bake some and freeze the rest.
This recipe is in the Holiday Table Thanksgiving Menu #2. It is available as a digital download right here. This ebook contains all of the recipes needed to host a Holiday dinner party effortlessly, loaded with tips, tricks, make-ahead instructions and a game plan to help you every step of the way. This book is perfect for beginners and advanced cooks. Learn to make spanakopita rolls, roasted Brussel sprouts, the most flavorful roast turkey, a flaky and creamy apple custard pie, and more!
A simple appetizer piled high on a serving dish that your guests will absolutely love. The filling is creamy and flavorful. I love adding ricotta cheese to mellow out the feta cheese and add more creaminess. The spinach is never pre-cooked so, it tastes very fresh and moist and never soggy. Use butter in the phyllo instead of olive oil if you can. I love salted butter. Here, in the States it’s not too salty, but, you can always go for unsalted butter and salt yourself to have more control of the final product.
Trust me when I tell you that you will be very happy if you make an extra batch and freeze it.
Mmmgood
Can’t seem to get recipe for Spinach & Feta Phyllo Rolls. It only gives me the video, I need the amount of everything
Hey Maria!
Thanks so much for being here today. These spinach rolls were part of my Thanksgiving special “Menu Series” and this recipe along with the remaining recipes that are part of this menu are in my ebook. It is available to download for just $2.99. Here’s the link: https://www.dimitrasdishes.com/product/the-holiday-table-thanksgiving-menu-2/
Best regards,
Dimitra
I love these rolls, made them twice already, but every time there is too much liquid coming out while they are baked. Yours seem perfect in the video. Could it be because of fresh spinach?
Hi Dimitra, I can’t seem to find only the Spinach & Feta Phyllo Spanakopita Rolls recipe. Is it possible to send it to me by email? Also, I noticed that in your Spinach & Feta pie recipe you used olive oil rather than butter. Will either butter or oil be preferable or will one or the other work?
Many thanks,
Mary (first time trying greek recipes!)
Hello Dimitra,
I love your video & recipes.
I am trying to find ingredients list for your spinach and feta Philo rolls. Have finding difficult to find whole recipe on your website, apart from pictures.
Can you please help me, as I want to make this appitazer for Xmas.
Thanking you
Kind regards
Bharti Jina
Hi Bharti!
That particular recipe can be found in my Holiday Table 2 ebook. Here’s the link:https://www.dimitrasdishes.com/product/the-holiday-table-thanksgiving-menu-2/
Happy Holidays!!
Dimitra
Why don’t you give ingredient quantities for spanakopita rolls??? It’s frustrating
Those are part of an ebook series. You may download it here:https://www.dimitrasdishes.com/product/the-holiday-table-thanksgiving-menu-2/