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CHICKEN SOUVLAKI WITH HALOUMI & VEGETABLE SKEWERS

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Ingredients

  • 1 pound chicken breast (boneless, skinless)
  • ​1/3 cup lemon juice (freshly squeezed)
  • 1/4 cup olive oil
  • 3 large garlic cloves, minced
  • ​1 teaspoon dried crushed oregano
  • 1 teaspoon salt (or to taste)
  • black pepper
  • fresh mint for garnish
  • For the Haloumi with Vegetable Skewers:
  • 8 ounces halloumi cheese cut into cubes
  • ​1 bell pepper cut into chunks
  • ​1 small onion, cut into chunks
  • grape or cherry tomatoes
  • 1/4 cup olive oil
  • salt
  • oregano
  • ​Tzatziki sauce
  • 5-6 pita bread
  • ​Some bamboo or metal skewers

Instructions

1

If using wooden skewers make sure to soak in water at least 30 minutes before grilling.

2

Combine chicken, lemon juice, oil, garlic, oregano, salt and pepper and mix well.

3

​Set aside at room temperature to marinade.

4

In the meantime, prepare the vegetable skewers.

5

Place the halloumi cubes with the vegetables in a large bowl and drizzle with olive oil. Mix to coat. Season with salt and oregano.

6

​Thread the cheese and vegetables onto a skewer.

7

Heat a grill pan over medium heat. Brush with oil.

8

​Thread the marinated chicken onto the skewers.

9

​Grill the chicken skewers and vegetable skewers for about 6-10 minutes, turning every 3-4 minutes. The cheese and veggies will be ready when they have charred a bit and slightly softened.

10

Serve with warm pita and tzaztiki sauce.

11

​Enjoy!

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