Flaky puff pastry filled with a creamy 3-cheese filling. So yummy!

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These cheesy puff pastry rolls are the most delicious appetizer for any occasion. They’re so simple to make and can be served alongside any dip. The puff pastry creates light, flaky, slightly crispy rolls, and the cheese combination is perfect. Creaminess from the cream cheese, sharpness from the feta, and ooey, gooey stringiness from the mozzarella. I buy my puff pastry from a restaurant supply shop because they have big, beautiful, easy-to-work-with sheets. They aren’t even folded. However, you can get the puff pastry in the store and connect the two from the box together to make a large sheet. This appetizer will be the talk of the party!

Why your guest will ask for more

Buttery, flaky puff pastry

Smooth, creamy cream cheese

Tangy, salty feta

Mild, stringy mozzarella

Fresh, herby mint and oregano

An incredible buttery, flaky pastry stuffed with herby cheeses for the perfect appetizer!

Puff pastry rolls filled with a creamy 3-cheese filling

Just a handful of Ingredients

Frozen puff pastry -thawed
Cream cheese -softened
Feta cheese -crumbled from a block for best flavor
Shredded mozzarella cheese -from a block for maximum stringy gooeyness
Finely chopped mint -or dried mint
Crushed dried oregano
Egg wash: 1 egg yolk plus 2 tablespoons heavy cream

The perfect appetizer: cheesy puff pastry rolls

How to make Cheesy Puff Pastry Rolls

Preheat the oven to 350 °F, 180 °C.
Lay out a large sheet of puff pastry or connect two store-bought pastry sheets together.
Spread the cream cheese evenly on top.
Crumble the feta cheese over the cream cheese layer.
Sprinkle the mozzarella on top, and then top with mint and oregano.
Roll the pastry up and cut it into 8 pieces.
Line a baking tray with parchment paper and place the pastry slices on top.
Mix the egg wash ingredients in a bowl and whisk until smooth.
Brush the tops of the pastries with egg wash.
Bake on the center rack of your preheated oven for 35-40 minutes or until golden.
Let them rest for about 10 minutes.

**Baker’s tip** If the pastry isn’t holding its shape for slicing, chill it in the freezer for 20-30 minutes and then slice it.

Make Ahead Freezer Instructions

Once the pastries are assembled and on the baking tray, chill them in the freezer until they’re frozen solid. Transfer them into freezer-safe bags and freeze for up to 2 months. When ready to bake, place the pastries on a baking tray lined with parchment, brush with egg wash, and bake at 350 °F until golden.

Puff pastry rolls filled with feta, cream cheese, and mozzarella cheese.

Serving

When the rolls come out of the oven, they’ll be flatter than when they went in and look a little messy, with the cheese falling out a bit. I love them this way because they look homemade and rustic. If you’d like them to hold the round shape a bit more, freeze the log for 30-45 minutes after rolling it up. It will give you smoother, neater slices. I serve these on a beautiful platter or cutting board to continue with the rustic theme, and it would go well with some tzatziki or marinara served on the side. A delicious homemade pesto would be a great option, too. Let me know how you served them in the comments below, and share your pictures with me on Instagram. Kali Orexi!

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