- Makes 24-26:
- 1 (17 ounce) package puff pastry, thawed
- 2 cups shredded kefalotyri or parmesan cheese
- 2 ounces butter, melted
- 2 teaspoons dried oregano
Preheat oven to 400 °F, 200 °C.
Sprinkle some shredded cheese on a lightly floured work surface.
Unfold the pastry sheets over the cheese.
Roll each sheet out one inch bigger on all sides.
Brush with melted butter and sprinkle lightly with salt.
Sprinkle the shredded cheese and oregano over the butter.
Cut each pastry sheet into 12-13 strips.
Place each strip onto a baking tray lined with parchment paper and twist them to create the cheese twists.
Brush with remaining butter and sprinkle with any cheese that is leftover or on the counter.
Bake in the center rack of the oven until puffed and golden. About 20 minutes.
Cool completely and serve alongside soup, salad, or dips.