Gluten Free/ Salad/ Sides/ Vegetarian


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  • 1 small head of cabbage, sliced
  • 1 carrot, peeled and grated
  • a handful of raisins
  • 3-4 lemons, juiced
  • about a half cup of olive oil or more to taste
  • salt
  • Slice the cabbage and wash well. Dry it and place in a large bowl.
  • Grate the carrot with a box grater.
  • Mix the lemon juice with olive oil to combine and pour over the salad. Season with salt.
  • Toss well to combine.
  • Add raisins and serve!



What a beautiful, refreshing salad to serve along side a barbeque or just as a light lunch. My mom made this for me and my sister many times as an after school snack. Seriously! I'm not even joking.... And guess what??? We loved it 🙂


She made it with white and red cabbage. The only change I've made to this recipe is the addition of raisins. They add another layer of texture which I'm a huge fan of. The cabbage is crisp, you get some tang from the lemony dressing and sweetness and chew from the raisins. It's really yummy. Give it a try!


This is a pretty big salad that serves 6-8. Make adjustments as needed.

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