Here’s another yummy and easy way to make roasted potatoes. They’re the perfect side to go with a nice roast chicken, beef or even with meatballs. Nothing is pre cooked. Just toss everything together in a baking dish, place in the oven and that’s it! In about 1 and 1/2 hours, delicious aromatic roasted potatoes will be ready to serve 🙂
Preheat oven to 425 degrees.
Combine the potatoes with olive oil and all of the spices except cinnamon. Mix well. Add pureed tomatoes and water. Stir to combine.
Sprinkle a little cinnamon on top.
Cover with aluminum foil and bake for 45 minutes.
Remove foil and bake for another hour uncovered.
They will be ready when the tomato sauce is nice and thick (not watery) and the potatoes will be fully cooked.
- 5 medium Russet potatoes, peeled and cut into medium sized pieces
- 4 cloves of garlic, chopped
- 1 (14.5 ounce) can of tomatoes, pureed
- 1/4 cup olive oil
- 1 cup water (8ounce)
- 2 teaspoons salt
- Freshly ground pepper
- 1/4 teaspoon or more crushed red pepper flakes
- 2 teaspoons dried oregano
- dash of cinnamon powder