Holiday Recipes/ Sides/ Thanksgiving/ Vegetarian

BRUSSEL SPROUTS IN GARLIC SAUCE



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Ingredients

  • Serves 4:
  • 15-20 Brussel sprouts
  • 3 tablespoons butter
  • 3 cloves garlic, minced
  • Salt and freshly ground pepper to taste

Instructions

1

Bring a pot of water to a boil. Add Brussel sprouts and some salt. Boil for 7 minutes.

2

Strain in a colander.

3

Slice the Brussel sprouts in half, lengthwise and set aside.

4

Melt butter over medium heat and add mince garlic. Cook 1-2 minutes. Careful so that the garlic does not burn. Add the sliced Brussel sprouts into the pan and toss with the garlic sauce. Season with salt and pepper.

5

Serve warm.

6

Enjoy!

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