- 15-20 Brussel sprouts
- 3 tablespoons butter
- 3 cloves garlic, minced
- Salt and freshly ground pepper to taste
- Bring a pot of water to a boil. Add Brussel sprouts and some salt. Boil for 7 minutes.
- Strain in a colander.
- Slice the Brussel sprouts in half, lengthwise and set aside.
- Melt butter over medium heat and add mince garlic. Cook 1-2 minutes. Careful so that the garlic does not burn. Add the sliced Brussel sprouts into the pan and toss with the garlic sauce. Season with salt and pepper.
- Serve warm.