BROILED SHRIMP WITH LADOLEMONO (LEMONY OLIVE OIL SAUCE)
Yield: 6
Ingredients
- 2 pounds jumbo shrimp tail on, peeled and deveined
- ¼ cup olive oil
- Sea salt to taste
- ¼ teaspoon black pepper
- 2 pinches red pepper flakes
- 1 teaspoon dried oregano
- ¼ teaspoon garlic powder
- ¼ teaspoon cumin powder
- For the Ladolemono Sauce:
- 4 servings
- ½ cup extra virgin olive oil
- ¼ cup freshly squeezed lemon juice
- 1 teaspoon dried oregano
- 1 garlic clove, finely minced
- Sea salt and black pepper to taste
Instructions
- Mix all of the ingredients until well blended. Pour in a serving bowl with a spoon. Whisk or stir well before serving.
- I taught this recipe in one of my cooking classes. It was part of a very elegant "Date Night" themed menu. Everyone could not believe just how easy this dish is to prepare. I served this with my spanakorizo (spinach rice pilaf) and it was a huge hit. You can serve it as an appetizer, a main entrée with some pasta or roasted vegetables or even with a nice salad. Just make it! You will not be disappointed and your guests will be very pleased 🙂
- Preheat the oven to the broiler setting.
- Wash the shrimp and pat completely dry. Place on a baking sheet. Pour olive oil over the shrimp. Sprinkle with salt and spices. Mix well and lay the shrimp apart to cook evenly. Broil for 6-7 minutes turning once.
- Serve on a platter with ladolemono sauce. Seriously, that's it! Try it and let me know how it turns out 😉
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