30 Minute Meals/ Main Course

3 Quick & Easy Pita Pizza Recipes

 

Get dinner on the table in 15 minutes with these quick and easy pita pizzas. These individual-sized pizzas are also a great way to use up those leftovers. Guaranteed to please everyone in the house. They’re perfect for busy weeknights and great for a casual dinner party.

3 Quick & Easy Pita Pizza Recipes

1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)
Loading...
By Dimitra Khan
Prep Time: 5 minutes Cooking Time: 8 minutes

Get dinner on the table in 15 minutes with these quick and easy pita pizzas. These individual-sized pizzas are also a great way to use up those leftovers. Guaranteed to please everyone in the house. They're perfect for busy weeknights and great for a casual dinner party.

Ingredients

  • Breakfast Pizza:
  • 1 pocketless-pita or naan bread
  • A handful of fresh baby spinach leaves
  • 3-4 tablespoons pizza sauce
  • Shredded mozzarella cheese
  • 1-2 tablespoons crumbled feta cheese
  • 2 kalamata olives, pitted and sliced
  • Sliced bell peppers
  • 1 egg
  • Dried oregano
  • Preheat the oven to 525 °F, 275 °C.
  • Place the pita bread on a baking tray lined with parchment paper.
  • Spread the pizza sauce over the pita.
  • Top with spinach, mozzarella, and feta cheese. Leave some room in the center for the egg.
  • Sprinkle the kalamata olives and the bell peppers on top.
  • Crack the egg into a bowl then transfer to the center of the pita.
  • Sprinkle the egg with some salt and oregano.
  • Pace the baking tray onto the center rack of the oven and bake for 5 minutes.
  • Turn the broiler element on and broil for 2 minutes or until the egg white is set and the center is still runny.
  • Enjoy!
  • The Classic Pizza:
  • 1 pocketless-pita or naan bread
  • 3-4 tablespoons pizza sauce
  • Shredded mozzarella cheese
  • Your favorite toppings: olives, peppers, onions, mushrooms, etc.)
  • Preheat the oven to 525 °F, 275 °C.
  • Place the pita bread on a baking tray lined with parchment paper and spread the pizza sauce on top.
  • Cover the sauce with mozzarella cheese and your favorite toppings.
  • Bake on the center rack of the oven for 5 minutes then Broil for 2 minutes or until the cheese is melted and bubbly. Enjoy!
  • Barbeque Chicken Pizza:
  • 3-4 tablespoons barbeque sauce
  • Leftover roasted chicken thinly sliced or chopped.
  • Shredded mozzarella cheese
  • Feta cheese or blue cheese, crumbled
  • Your favorite toppings: olives, bell peppers, jalapeno slices, etc.
  • Preheat the oven to 525 °F, 275 °C.
  • Place the pita bread on a baking tray lined with parchment paper.
  • Spread the barbeque sauce on top of the pita.
  • Top with chicken, cheese, and the toppings.
  • Bake on the center rack for 5 minutes then Broil for 2 minutes or until the cheese is melted and bubbly. Enjoy!

Instructions

1

For the Pizza Sauce:

2

15 ounce can of crushed tomatoes

3

1.5 oz. tomato paste (put the rest in an airtight container and freeze for another recipe)

4

½ teaspoon dried oregano

5

1/8 teaspoon (or more) crushed red pepper flakes

6

1 and ½ teaspoons sugar

7

1 teaspoon dried basil

8

Combine all of the ingredients in a blender and blend until smooth.

You Might Also Like

No Comments

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Shopping Cart
There are no products in the cart!
Subtotal
$0.00
Total
$0.00
Continue Shopping
0