30 Minute Meals/ Main Course

3 Quick & Easy Pita Pizza Recipes

 

Get dinner on the table in 15 minutes with these quick and easy pita pizzas. These individual-sized pizzas are also a great way to use up those leftovers. Guaranteed to please everyone in the house. They’re perfect for busy weeknights and great for a casual dinner party.

3 Quick & Easy Pita Pizza Recipes

3 Quick & Easy Pita Pizza Recipes

Prep Time: 5 minutes
Cook Time: 8 minutes
Total Time: 13 minutes

Get dinner on the table in 15 minutes with these quick and easy pita pizzas. These individual-sized pizzas are also a great way to use up those leftovers. Guaranteed to please everyone in the house. They're perfect for busy weeknights and great for a casual dinner party.

Ingredients

Breakfast Pizza:

  • 1 pocketless-pita or naan bread
  • A handful of fresh baby spinach leaves
  • 3-4 tablespoons pizza sauce
  • Shredded mozzarella cheese
  • 1-2 tablespoons crumbled feta cheese
  • 2 kalamata olives, pitted and sliced
  • Sliced bell peppers
  • 1 egg
  • Dried oregano
  • Preheat the oven to 525 °F, 275 °C.
  • Place the pita bread on a baking tray lined with parchment paper.
  • Spread the pizza sauce over the pita.
  • Top with spinach, mozzarella, and feta cheese. Leave some room in the center for the egg.
  • Sprinkle the kalamata olives and the bell peppers on top.
  • Crack the egg into a bowl then transfer to the center of the pita.
  • Sprinkle the egg with some salt and oregano.
  • Pace the baking tray onto the center rack of the oven and bake for 5 minutes.
  • Turn the broiler element on and broil for 2 minutes or until the egg white is set and the center is still runny.
  • Enjoy!

The Classic Pizza:

  • 1 pocketless-pita or naan bread
  • 3-4 tablespoons pizza sauce
  • Shredded mozzarella cheese
  • Your favorite toppings: olives, peppers, onions, mushrooms, etc.)
  • Preheat the oven to 525 °F, 275 °C.
  • Place the pita bread on a baking tray lined with parchment paper and spread the pizza sauce on top.
  • Cover the sauce with mozzarella cheese and your favorite toppings.
  • Bake on the center rack of the oven for 5 minutes then Broil for 2 minutes or until the cheese is melted and bubbly. Enjoy!

Barbeque Chicken Pizza:

  • 3-4 tablespoons barbeque sauce
  • Leftover roasted chicken thinly sliced or chopped.
  • Shredded mozzarella cheese
  • Feta cheese or blue cheese, crumbled
  • Your favorite toppings: olives, bell peppers, jalapeno slices, etc.
  • Preheat the oven to 525 °F, 275 °C.
  • Place the pita bread on a baking tray lined with parchment paper.
  • Spread the barbeque sauce on top of the pita.
  • Top with chicken, cheese, and the toppings.
  • Bake on the center rack for 5 minutes then Broil for 2 minutes or until the cheese is melted and bubbly. Enjoy!

Instructions

  1. For the Pizza Sauce:
  2. 15 ounce can of crushed tomatoes
  3. 1.5 oz. tomato paste (put the rest in an airtight container and freeze for another recipe)
  4. ½ teaspoon dried oregano
  5. 1/8 teaspoon (or more) crushed red pepper flakes
  6. 1 and ½ teaspoons sugar
  7. 1 teaspoon dried basil
  8. Combine all of the ingredients in a blender and blend until smooth.

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