If you’re wondering what to cook for Lent, here are my favorite 10 recipes for Lent! It’s a Christian tradition for prayer, fasting, and giving up meat to enjoy fresh vegetables, fruits, beans, lentils, nuts, and seeds. You won’t miss a thing with these delicious recipes!
From Greek Lagana Bread, typically served on clean Monday, through several amazing vegan meal options to your choice of dessert, this list will have you mix and matching during and after Lent. You’ll need the Lagana bread to soak up every drop of delicious sauce from my Arakas Laderos, Potato stew, and Black-eyed pea soup or to not miss a morsel of my Bulgar and Lentil Mujadara.
For easy rice dishes, try my protein-packed Lenti Rice or lemony, herby Spanakorizo. You can serve them both as a main dish or alongside crispy, homemade falafel. And don’t worry about having to miss dessert. I’ll show you how to turn my delicious vegan semolina pudding into a soft, warm-spiced Greek Halvas cake or turn classic Greek butter cookies into delicious vegan koulourakia. I can’t wait for you to try these!
Bulgur & Lentils: Mujadara
Arakas Laderos
Lagana Bread
Lenti Rice
Potato Stew
Halvas
Vegan Koulourakia
Spanakorizo
Falafel
Black Eyed Pea Soup
Share your 10 recipes for Lent with me on Instagram!
Your family is going to love all of these recipes for Lent, and you’ll love how easy all of them are to make. Let me know how they turn out, and please tag me on Instagram with your photos! I always enjoy seeing them and finding out how much your family likes them. It’s why I do what I do. Kali Orexi!
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