Main Course/ Sides/ Vegetarian

VEGETABLE FRIED RICE

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Ingredients

  • Serves 6:
  • ​2 cups basmati rice, washed and soaked 10-15 minutes
  • 2 cups water
  • 2 teaspoons salt
  • 2 tablespoons vegetable oil
  • 1 onion, finely chopped
  • 3 eggs
  • 1/4 cup vegetable oil
  • ​1 pound frozen mixed vegetables (carrots, peas, corn, and string beans)
  • ​1/4 teaspoon crushed red pepper flakes (or more)
  • salt and freshly ground pepper, to taste
  • ​optional additions: bean sprouts and finely chopped scallions

Instructions

1

​Prepare the rice by rinsing it with cold water until the water runs clear. leave the rice in a bowl covered with water to soak about 10-15 minutes.

2

​Begin by cooking the rice. You can do this in a rice cooker like I did in the video.

3

​Place 2 cups of the washed and soaked rice into the rice cooker.

4

​Add 2 cups of water, 2 teaspoons salt, and 2 tablespoons oil.

5

​Mix well and set the rice cooker to the white rice setting.

6

​If you do not own a rice cooker you may prepare the rice on the stovetop by following my recipe in the following video:

7

Cook the chopped onion with the oil over medium heat in a cast iron skillet. About 10-15 minutes or until soft and golden.

8

​Add the frozen vegetables and cook until thawed. Season with salt, pepper, and crushed red pepper flakes.

9

​In a small bowl lightly beat the eggs and season lightly with salt and pepper.

10

create a well in the center of the veggies and pour the eggs in that space. Scramble them up and distribute throughout the pan.

11

​Add the cooked rice and season with salt and crushed red pepper flakes.

12

At this point you may add bean sprouts and finely chopped scallions if you desire.

13

​Enjoy!

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