Main Course/ Pasta/ Salad/ Sides

TUNA & COUSCOUS SALAD

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Ingredients

  • 3/4 cup mayo
  • juice of 1 small lemon
  • 1 cup couscous, cooked
  • 2 tablespoons lemon zest
  • 1 (7 ounce) can of tuna fish, drained
  • 1/4 cup extra virgin olive oil
  • 1/4 cup fresh basil, thinly sliced
  • 1/4 cup fresh parsley, chopped
  • 1 cup cherry or grape tomatoes, halved
  • 1/4 cup finely chopped red onion
  • salt and freshly ground pepper to taste

Instructions

1

To cook the couscous: Bring 1 and 1/4 cup of water to a boil. Add 1 tablespoon olive oil, 1/2 teaspoon salt and 1 cup couscous. Turn the heat off and cover the pot for 5 minutes. Fluff the couscous with a fork.

2

Combine the mayo, lemon juice, olive oil and whisk well to combine.

3

Put all of the ingredients in a large mixing bowl and toss to combine. Taste and add more salt and pepper if needed.

4

Serve!

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