Breakfast/Brunch/ Dessert

TSOUREKI FRENCH TOAST

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Ingredients

  • Serves 3-4:
  • 6 slices tsoureki bread, 1 inch thick
  • 3 large eggs
  • 3 tablespoons sugar
  • 1 cup whole milk
  • 1/4 cup heavy whipping cream
  • ​ground cinnamon, to taste
  • 1 teaspoon pure vanilla extract
  • 2-3 tablespoons butter
  • ​Toppings: Greek honey, maple syrup, or confectioner's sugar and some fresh fruit

Instructions

1

​Combine the eggs and sugar in a 10 inch round deep dish pie plate. Whisk well to break up the eggs and combine.

2

​Add milk, cream, vanilla extract, and cinnamon. Whisk well.

3

​Dip 3 slices of tsoureki into the custard. Pierce the slices with a fork so that the custard really soaks in.

4

Place a cast iron skillet over medium-low heat.

5

​Melt a tablespoon of butter in the skillet and place the soaked tsoureki slices in the pan.

6

Cook about 2 minutes on each side until golden.

7

​Repeat the same steps with the remaining 3 pieces of tsoureki.

8

​Serve with fresh fruit and topped with maple syrup or Greek honey.

9

​Enjoy!

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