THE ULTIMATE GREEK MEZZE BOARD/PLATTER
Yield:
12
Ingredients
A variety of dips, choose 2-3:
- Tzatziki
- Hummus
- Eggplant dip
- Spicy feta dip
- Eggplant Salad
Fresh Vegetables cut into slices:
- Cucumber
- Bell peppers
- Tomatoes
- Radishes
- 1-pound feta cheese cut into cubes or slices
- Homemade or store-bought pita chips or slices of warm pita bread
- Olives
- Dolmades
Optional:
- Falafel
- Keftedes
- Spinach pie or cheese pie triangles
- Grilled chicken skewers
- Roasted eggplant, zucchini, red pepper slices
- Olive oil
- Oregano
Instructions
- If you’re looking for an easy Entertaining Idea to please a crowd, a Mezze platter is the perfect way to go! Fill a platter or a wooden cutting board with your favorite dips, cheese, colorful veggies, and bread, call some friends over and enjoy.
- Artfully arrange the dips on the platter/board. Fill the empty spaces with veggies, chips, dolmades, and your favorite Greek appetizers. Drizzle the feta and the dolmades with olive oil and sprinkle some dried oregano on top.
- Serve!
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