Salad/ Sides

TABBOULEH SALAD

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Ingredients

  • Serves 8:
  • ​1/2 cup bulgur wheat, or quinoa
  • 1 cup boiling water
  • 1/4 cup fresh lemon juice
  • ​1/3 cup extra virgin olive oil
  • ​1 bunch scallions, finely chopped (about 1 cup)
  • 1 bunch parsley, finely chopped
  • 1/4 cup mint, finely chopped
  • 1 cucumber, diced
  • ​2-3 tomatoes, diced (or 1 pint grape tomatoes, halved)
  • 1 teaspoon dried oregano
  • salt and freshly ground pepper to taste
  • ​Garnish: feta cheese (optional)

Instructions

1

Place bulgur wheat in a bowl and pour the boiling water over it along with 1/4 cup lemon juice. Cover the bowl and let stand at least 15 minutes until the liquid is absorbed. Season with salt and allow to cool.

2

​In a large bowl, combine all of herbs and vegetables. Toss in the cooked bulgur wheat.

3

​Dress with the olive oil and lemon juice.

4

​Season with salt and pepper.

5

Garnish with feta and serve alongside anything.

6

​Enjoy!

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