Pasta/ Salad/ Vegetarian

GREEK PASTA SALAD

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Ingredients

  • 2 cups uncooked small pasta such as orecchiette, bow tie, or elbows
  • ​1 cup diced green bell pepper
  • 1-2 cups cherry tomatoes, halved
  • 1/4 cup or more sliced olives
  • 1 cup crumbled feta cheese
  • ​1 (6 ounce jar) artichoke hearts
  • Ladolemono Dressing

Instructions

1

​Cook the pasta al dente in salted boiling water. Drain and place in a large bowl.

2

Prepare the ladolemono dressing and set aside.

3

​Drain the artichoke hearts and cut in half.

4

​Combine all of the ingredients together and toss well with the dressing.

5

Taste and adjust seasoning if desired.

6

Serve immediately or chill in the refrigerator and serve cold.

7

​Enjoy!

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