GREEK PASTA SALAD
Ingredients
- 2 cups uncooked small pasta such as orecchiette, bow tie, or elbows
- ​1 cup diced green bell pepper
- 1-2 cups cherry tomatoes, halved
- 1/4 cup or more sliced olives
- 1 cup crumbled feta cheese
- ​1 (6 ounce jar) artichoke hearts
- Ladolemono Dressing
Instructions
- ​Cook the pasta al dente in salted boiling water. Drain and place in a large bowl.
- Prepare the ladolemono dressing and set aside.
- ​Drain the artichoke hearts and cut in half.
- ​Combine all of the ingredients together and toss well with the dressing.
- Taste and adjust seasoning if desired.
- Serve immediately or chill in the refrigerator and serve cold.
- ​Enjoy!
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