Strawberry & Almond Phyllo Tart

A crisp, buttery, fresh strawberry tart with luxurious almond frangipane!

This beautiful tart combines delicate, flaky phyllo with a rich almond frangipane filling and juicy fresh strawberries. The crisp, buttery phyllo crust is layered with sugar for a light caramelized crunch, while the almond filling bakes into a soft, fragrant base. Topped with fresh strawberries and a glossy apricot glaze, this tart is elegant, delicious, and perfect for any occasion!

This delicious, showstopping Valentine’s Day tart is easy to make with basic ingredients. The crust is so crispy, the frangipane is rich and dense, and the strawberries are super fresh and juicy. That combination, along with the almond, vanilla, and strawberry flavors, is amazingly delicious. It smells so good, and I can’t wait for you to try it.

Why will this impress my valentine?

Buttery, crispy,

Phyllo crust,

Rich, dense, bright,

Almond, vanilla frangipane,

Fresh, juicy strawberries,

Sweet, sticky apricot glaze,

Crunchy, toasty almonds.

What do I need to make this strawberry almond tart?

#4 phyllo sheets -Work quickly with phyllo dough to prevent it from drying out. Cover unused sheets with a damp towel while assembling.

Unsalted butter -melted to drizzle on each layer of the phyllo crust to ensure it’s buttery and crispy.

Granulated sugar -to sprinkle over the drizzled butter in between the phyllo layers to sweeten the base as well as the frangipane.

Strawberries -I like to remove the tops and cut them in half, but you can cut them to fit the way you like to decorate. Cutting in thirds would be nice, too. If you can’t find good strawberries, any type of berry would work. Blueberries, raspberries, or any combination of berries would be good.

Almond slices -toasted to add almond crunch on top of the tart.

What’s in almond frangipane?

Unsalted butter -softened to easily blend all the ingredients together.

Granulated sugar -sweetens the frangipane and helps create a silky texture.

Eggs -room temperature so the butter doesn’t seize and everything blends together easily.

Pure almond extract -the extracts flavor the frangipane, so be sure to use good quality.

Pure vanilla extract -adds a perfect caramel flavor that pairs perfectly with the almond.

Almond flour -thickens the wet ingredients to create a thick almond paste.

Lemon zest -brightens the frangipane with a hint of fresh citrus.

What are the ingredients for apricot glaze?

Apricot jam -If you don’t have apricot jam, strawberry jam, strained honey, or warmed orange marmalade makes a great glaze alternative.

Water -thins the jam to help turn it into a beautiful glaze.

How do I prepare the tart pan?

Preheat the oven to 350°F (175°C). Lightly grease a 10-inch round tart pan with a removable bottom.

How do I make the phyllo crust?

Place one sheet of phyllo dough on a clean work surface, brush with butter, and sprinkle about a tablespoon of sugar on top. Repeat, layering the phyllo sheets, buttering, and sugaring each one. Slightly rotate each layer to create a ruffled, even crust. Gently transfer the layers into the prepared pan.

How do I make the almond frangipane?

In a large bowl, beat the softened butter and sugar until smooth and creamy. Add the eggs, almond extract, and vanilla extract, mixing until fully incorporated. Fold in the almond flour and lemon zest until a smooth batter forms.

How do I assemble the tart?

Pour the almond frangipane into the prepared phyllo crust, smoothing the top. Twist the edges of the phyllo to create a decorative crust and brush it with butter. For extra crispiness, bake the phyllo crust for 5-7 minutes before adding the filling.

How long do I bake the tart?

Bake for 45-50 minutes or until the filling is golden brown and set. Let the tart cool completely before adding the strawberries.

How do I decorate with strawberries & glaze?

Transfer the tart to a serving platter. Arrange sliced strawberries in a decorative pattern over the cooled tart.

How do I make the glaze?

In a small saucepan, heat the apricot jam and water over low heat until smooth. Brush the warm glaze over the strawberries to give them a glossy finish.

How do I serve this tart?

Sprinkle with toasted almond slices for extra crunch, and you could serve homemade whipped cream on the side to lighten the thick and creamy frangipane filling. Slice like a pie, and enjoy! Kali Orexi!

How do I store leftovers?

Store leftovers in the refrigerator for up to 3 days. The tart is best served at room temperature.

Do you have more fruit tarts?

Fresh Fruit Tarts

Chocolate Raspberry Tart

Pear Frangipane Puff Pastry Tart

Baklava Apple Pie/Tart

Cherry-Almond Tart

Pasta Flora: Greek Style Apricot Preserve Tart

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