Dessert/ Gluten Free

STRAWBERRIES FILLED WITH WHIPPED CREAM OVER BELGIAN CHOCOLATE

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Ingredients

  • Serves 6:
  • 1 cup of heavy whipping cream, very cold
  • 2-3 tablespoons confectioner's sugar
  • 1 teaspoon vanilla extract
  • 16 strawberries
  • 1 cup chocolate chips
  • ​1 tablespoon unsalted butter
  • ​1/4 cup heavy whipping cream, or more
  • ​splash of vanilla extract

Instructions

1

​Place chocolate, butter and cream in a heat proof bowl over simmering water. Do not let the hot water touch the bowl. Melt the chocolate and then stir in the vanilla extract.

2

​Note: If you prefer a thinner chocolate sauce add more hot heavy whipping cream until it reaches your preferred consistency.

3

Combine the heavy cream, sugar and vanilla in a bowl in whip with a big whisk or in a mixer over high speed until it thickens. Using a rubber spatula, scoop the mixture into a pastry bag fitted with a star tip.

4

​Prepare the strawberries by slicing off the green stems. Place them on a platter and slice an "X" cutting almost to the bottom.

5

6

Gently spread each strawberry apart and fill with the cream.

7

​Spread the melted chocolate on a plate and place the filled berries on top. Serve immediately.

8

​Enjoy!

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