Breakfast/Brunch/ Main Course/ Sides/ Vegetarian

SPINACH & CHEESE QUICHE (GREEK STYLE)

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Ingredients

  • 1 sheet of puff pastry, thawed at room temperature
  • 1 pound or 3 bunches baby spinach, chopped
  • 2 bunches fresh dill, finely chopped
  • about 6 scallions, thinly sliced
  • about 15 ounces ricotta cheese, full fat and at room temperature
  • 1 pound feta cheese, crumbled
  • 3 eggs, beaten and at room temperature
  • about 1/3 cups olive oil or melted butter
  • salt and freshly ground black pepper to taste

Instructions

1

Serve this quiche at your next brunch and everyone will love you! So simple yet elegant and super delicious. Now, I love all things with spinach and cheese. This is up there in my top ten all time favorite recipes. Give it a try!

2

Preheat oven to 400 degrees.

3

Place the sheet of puff pastry in a pie dish.

4

Pour filling over puff pastry.

5

Tuck and fold the puff pastry so that it is not hanging outside the pie dish.

6

Bake for 1 hour or until the filling is set and the puff pastry is golden.

7

Allow to cool for 15 minutes.

8

Serve!

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