6 Roma tomatoes or 2 cups grape tomatoes
1 cup crumbled feta cheese
1/4 cup finely chopped red onion
1/4 cup fresh basil leaves, thinly sliced
1/4 cup extra virgin olive oil
1/8 cup balsamic vinegar
1 teaspoon honey
salt and pepper to taste
1/4 teaspoon dried oregano
Cut the tomatoes and toss with the chopped onion, crumbled feta and basil leaves.
Combine the vinaigrette ingredients and whisk together until emulsified.
Pour dressing over salad and toss.
Taste the seasoning and add more salt if needed.
Hi, I'm Dimitra and welcome to my blog! Here, I'll teach you just how much fun and easy it is to please a crowd with my versions of Greek classics. Kali Orexi as we say in Greek!