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Skordalia: Garlicky Lemony Mashed Potatoes

8/30/2016

4 Comments

 
Serves 4:
3 Russet potatoes, about 1 and 1/4 pounds, peeled and cut into equal pieces
4 garlic cloves, minced
1/2 cup extra virgin olive oil
​1/4 cup freshly squeezed lemon juice
salt and pepper to taste
dried oregano for garnish

​Bring water in a medium sized saucepan to a boil. Add potatoes and boil until fork tender.
Drain the potatoes completely.
​Add the minced garlic to the potatoes and mash them together while still hot.
Add the olive oil and lemon juice and keep mashing.
​Season with salt and pepper. Mix well until combined.
Put the skordalia in a serving bowl and garnish with dried crushed oregano or with your favorite herbs.

​Serve with vegetable slices, toasted bread or as a side to any meat or fish.

​Enjoy!
4 Comments
anna karenina
9/16/2016 08:41:57 pm

please do not play music while you do the recipes--especially music with lyrics!

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Dimitra
9/17/2016 08:15:34 am

We reloaded it without the music. Thank you!

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Hallie Harper Royea
10/14/2016 08:42:03 am

I LOVE ur show - u r delightful & ur recipes r excellent - but best of all r ur blogs! Thank u 4 sharing ur life w us! Xxx

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Mary Bello
1/21/2018 02:19:15 pm

I made several of your wonderful recipes!! So happy I found you!! My mom was Greek and I am enjoying cooking Greek!! Do you know how to make cod fish dolmates? My γιαγια made this. My aunt said soooo delicious but she does not have a recipe!! Thanks again! I love yor videos-so clear and good!!

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    Hi, I'm Dimitra and welcome to my blog! Here, I'll teach you just how much fun and easy it is to please a crowd with my versions of Greek classics. Kali Orexi as we say in Greek!

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