ONE POT LEMONY CHICKEN & POTATOES
Yield:
4-6
Ingredients
- 1 and ½ - 2-pounds boneless skinless chicken thighs
- ¼ cup olive oil
- 1-pound potatoes sliced
- 3 garlic cloves grated
- Salt
- Freshly ground black pepper, to taste
- 2-3 tablespoons dried crushed oregano
- 3 cups chicken broth
- ¼ cup freshly squeezed lemon juice, or less
- 2 egg yolks
- 1 tablespoon corn starch
- 1 jarred roasted red pepper cubed
- Sprig of rosemary for garnish
Instructions
- Season the chicken on both sides with salt, pepper, and oregano.
- Heat oil in a pot and add half of the seasoned chicken to the pot as to not overcrowd. Brown the chicken 3 -4 minutes on each side, remove from pot and allow to rest on a plate.
- Brown remaining chicken and set aside.
- Add ½ cup of chicken broth to pot to deglaze it and place all of the chicken back in. Add the grated garlic, reduce the heat to medium and cook for 15 minutes.
- Add potatoes, season with salt and pepper. Cook over medium heat for about 15 minutes or until fork tender.
- Add the remaining chicken broth and bring to a boil. Taste and adjust seasoning if desired.
- In a bowl, combine egg yolks, cornstarch, and lemon juice and whisk until smooth.
- Add some hot broth from the pot to the egg mixture to temper it. Whisk well and pour into the pot.
- Cook through over medium heat about 3-4 minutes until sauce thickens.
- Garnish with the rosemary sprig and chopped red pepper and serve with some toasted bread.
- Enjoy!
I made this last night and omg, was it delicious! I new it was going to be good because every recipe I’ve tried so far has been amazing. I didn’t think that I would love it as much as I did. Both my husband and I said “mmmmmm” with every mouth full. Such a simple and quick dish, but so delicious with really beautiful and comforting flavours. The lemon and oregano are so yummy. Then that lovely creamy gravy. Thank you for another delicious recipe. This will definitely be on rotation in out home.
Oh my goodness Dimitra, this was fantastic! Serious comfort food with such little effort. The lemony, creamy sauce was so amazing I wanted to drink it. The lemon flavour was bang on. I had bone in chicken thighs so I used those and it was perfect. They were so tender. I honestly lost track of how many times I said, mmmmmmm. This will be on rotation forever. Thank you for sharing your amazing recipes. Hubby wants to have friends over for dinner just so we can share this recipe with them.
I love to hear this!!! Thank you for writing in and letting me know. Have a wonderful Holiday Season!!
Just made this for dinner and it was so yummy and simple to follow! Will make great leftovers for the next couple of days.