Bread/ Sides

GREEK STYLE PITA CHIPS

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Ingredients

  • ​Makes 32 pita chips:
  • 4 pitas
  • ½-1 cup cup olive oil
  • 3-4 tablespoons dried oregano
  • 1 tablespoon granulated garlic powder
  • ½ tablespoon granulated onion powder
  • ½ teaspoon ground black pepper
  • Salt

Instructions

1

Preheat oven to 400 °F, 200 °C.

2

3

Cut each pita bread into 8 wedges.

4

Combine the olive oil, oregano, garlic, onion powder, and black pepper in a bowl and mix well.

5

Brush each pita wedge with the oil and place on a baking tray.

6

Sprinkle salt over the pita wedges and bake 8-12 minutes or until golden.

7

Set aside and allow to cool.

8

9

Serve with hummus, tzatziki, or your favorite dip.

You Might Also Like

No Comments

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Shopping Cart
There are no products in the cart!
Subtotal
$0.00
Total
$0.00
Continue Shopping
0